Can you describe the taste of One hundred winters and one hundred summers?

To wait or not to wait, that is the question. One Benno Seppelt had to deliberate over for quite some time. 100 years to be exact, but his patience was well rewarded. In 1878 he put a puncheon of port in the cellar and did it again the following year. Since 1878 stocks of port from every year await their hundredth year and when that happens they don’t get a letter from the Queen, they get bottled and released. So Benno’s foresight is now there for you to taste.

And what an experience that is. Sipping a Seppelt 100 year old Para Liqueur Vintage Tawny Port is an exquisite pleasure. How can one describe one hundred winters and one hundred summers? 

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